Ajonjoli Tostado (Toasted Sesame Seeds)

Ajonjolí Tostado (Toasted Sesame Seeds) is a staple in Mexican kitchens, celebrated for its rich, nutty flavor and subtle crunch. Perfect for adding authentic flavor to traditional dishes like mole, tamales, or homemade tortillas, it also shines as a topping for pan dulce or a finishing touch on savory recipes. This versatile ingredient brings the heart of Mexican cuisine to your table.